Pink Salmon and Laguna Cheese Bruschetta Recipe By admin On March 23, 2013November 8, 2014 In Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 (213 gms.) can pink salmon; drained, skins & bones removed1 tsp. lemon juice� cup kesong puti, crumbled� tsp. garlic, chopped1 tsp. salt� tsp. pepper1 French Bread or Country Loaf, slicedbutter, softenedCooking Instructions:Spread butter on top of bread, set aside.Meanwhile, combine salmon, kesong puti, garlic, basil and tomatoes.Season to taste with salt and pepper.Top each bread with the mixture.Bake for 10 minutes or until crisp. Makes 12 pieces.