Pink Salmon Pate Recipe


  • 1 can Pink Salmon
  • 3/4 cup cream cheese
  • 1 tbsp. fresh dill, chopped
  • � tbsps. Lemon juice
  • 1 tsp. Worcestershire sauce
  • � tsp. salt
  • � tsp. pepper

Cooking Instructions:

  1. Combine salmon, cream cheese and dill in a food processor or blender until smooth.
  2. Add lemon juice, Worcestershire sauce, salt and pepper.
  3. Chill for 1 hour before serving.
  4. Serve over soda crackers.

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