Pink Salmon Pate Recipe By admin On December 31, 2012April 10, 2015 In Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 can Pink Salmon3/4 cup cream cheese1 tbsp. fresh dill, chopped� tbsps. Lemon juice1 tsp. Worcestershire sauce� tsp. salt� tsp. pepperCooking Instructions:Combine salmon, cream cheese and dill in a food processor or blender until smooth.Add lemon juice, Worcestershire sauce, salt and pepper.Chill for 1 hour before serving.Serve over soda crackers.