Pinoy Fried Chicken Recipe

Pinoy Fried Chicken Recipe


  • 1 chicken 1&1/2 kilo
  • 3 tbsp. soy sauce
  • 1 tsp. garlic minced
  • 3 tbsp. calamansi juice
  • 1/4 cup tomato catsup
  • 1/2 tsp. MSG
  • Cooking oil for frying
  • Salt and pepper to taste


  • Clean chicken and cut to large pieces or into quarters if desired. Marinate the chicken about 2 or more hours in the mixture of soy sauce, garlic, calamansi juice, catsup, salt and pepper. Rub minced garlic on surface of chicken.
  • Turn chicken several times in marinade. Drain the chicken and fry in deep hot oil until golden brown.
  • If desired, dredge in flour first or roll in powdered bread crumbs (biscocho), before frying.
  • Serve with catsup or gravy.



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