Pinoy Paella Recipe


  • 3 tbsp olive oil
  • 1 cup butter
  • minced ginger
  • minced garlic
  • minced onion
  • 3 cups of shrimp stock
  • 2 cups Basmati Rice fish fillet, cut into cubes
  • 4 bacon strips
  • 500g mussels
  • 500g shrimps
  • 500g clams
  • salt and pepper
  • tomato, cucumber, basil and kintsay for garnishing
  • oyster sauce

Cooking Instructions:

  1. Heat pan and put 3 tbsp of olive oil.
  2. Add ½ cup of butter. Sauté ginger, onions and garlic. Add bacon strips.
  3. Add the shrimp stock and bring to boil.
  4. Put the Basmati rice and stir from time to time until it completely dries.
  5. Put mussels, shrimp and clams on top of the rice and cover the pan for 10 minutes.
  6. Garnish it with tomato, cucumber and basil or kintsay. Serve hot.

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