Pinoy Pan Cake with Complete Costing


  • 1 1/2 cup Flour 8 pesos
  • 1/2 cup sugar 9 pesos
  • 2 egg ( egg white and yolk separated) 10 pesos
  • 1/2 tsp baking powder .20 cents
  • 1 cup evaporated milk 20 pesos
  • Margarine 5 pesos
  • 1/2 tsp salt .10 cents
  • Gasul 20 pesos


  1. Crack the egg and separate the yolk and egg white. Set aside
  2. Add the salt, 3/8 of the amount of sugar, egg yolk, salt, baking powder and evaporated milk. Mix it well
  3. In another bowl beat the egg white with a little bit of sugar and mix until soft peaks.
  4. Mix it into the pancake mixture , to get extra fluffy of your pancake.
  5. Heat the pan, put a little oil and margarine.
  6. Add 1/4 cup of pancake mixture into the pan and cover it for 40 seconds.
  7. Turn it over to cook the other side of the pancake.
  8. Serve with margarine and sugar on top. Enjoy

Total 72.30 (Puhunan)
Total finish product 12 pcs x 10 pesos each
120 – 72.30 = 47.70×30 days = 1431 monthly income


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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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