Pinoy Pork Barbeque


  • 1/2 kilo of Pork
  • 1 pack of Barbeque Sauce
  • 2-4 pcs. Calamansi
  • 1/4 cup of soy sauce
  • 3 tbsp. Sugar
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1/4 cup of Ketchup
  • 5 cloves Garlic slice dice
  • Barbeque stick


  1. Marinate the pork with soy sauce, garlic, seasoning granules, sugar, salt, and pepper, ketchup and barbeque sauce then mix well.
  2. Refrigerate overnight.
  3. Skewer the marinated pork and set aside.
  4. Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
  5. Grilled the pork bbq in 2 to 3 minutes each side.
  6. Brush the basting sauce to make it juicy.
  7. Turn it from time to time.
  8. Serve with your favorite sauce and enjoy.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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