Ingredients:
- 1/2 kilo of Pork
- 1 pack of Barbeque Sauce
- 2-4 pcs. Calamansi
- 1/4 cup of soy sauce
- 3 tbsp. Sugar
- 1 tsp. Salt
- 1 tsp. Pepper
- 1/4 cup of Ketchup
- 5 cloves Garlic slice dice
- Barbeque stick
Instructions:
- Marinate the pork with soy sauce, garlic, seasoning granules, sugar, salt, and pepper, ketchup and barbeque sauce then mix well.
- Refrigerate overnight.
- Skewer the marinated pork and set aside.
- Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
- Grilled the pork bbq in 2 to 3 minutes each side.
- Brush the basting sauce to make it juicy.
- Turn it from time to time.
- Serve with your favorite sauce and enjoy.
