Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro
- 500g Spaghetti al dente
- 500g Minced Beef
- 200g Mozzarella sticks
- 100g Hotdog cubes
- 2 cups Tomato sauce
- 1 tbsp Sugar
- 50g Carrots chopped
- 30g Celery chopped
- 1pc White onion
- 10g Garlic chopped
- ½ cup Cooking oil
- 1 tbsp. Powder seasoning
- 50g Butter
- Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.
- Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
- Butter al dente spaghetti. Season with salt and pepper.
- Place on spaghetti plate over the top with mozzarella sticks.
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