Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro


  • 500g Spaghetti al dente
  • 500g Minced Beef
  • 200g Mozzarella sticks
  • 100g Hotdog cubes
  • 2 cups Tomato sauce
  • 1 tbsp Sugar
  • 50g Carrots chopped
  • 30g Celery chopped
  • 1pc White onion
  • 10g Garlic chopped
  • ½ cup Cooking oil
  • 1 tbsp. Powder seasoning
  • 50g Butter

Cooking Instructions:

  1.  Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.
  2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
  3. Butter al dente spaghetti. Season with salt and pepper.
  4. Place on spaghetti plate over the top with mozzarella sticks.

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