• 1 kilo ground beef (70% lean 30% regular)

For Pistachio Crust:

  • 1 cup pistachios, shelled
  • 1 cup panco bread crumbs
  • 1 tsp. cayenne pepper
  • salt and pepper

For Side Salad:

  • olive oil
  • 150g cherry tomatoes, halved
  • 2 white onion, sliced
  • handful of parsley
  • 2 tsp. sugar
  • 1 lemon, zest and juice
  • 10 burger buns
  • ¼ cup garlic mayo

Cooking Instructions:

  1.  Combine tomatoes, onion, chopped parsley, olive oil, juice of one lemon, salt, and pepper (to taste) in a medium bowl and toss then set aside.
  2.  Place pistachio in a food processor, add spices and pulse. Spread out on a plate
  3.  Heat a 10-12″ skillet on med-high heat and drizzle with little oil.
  4.  Form ground beef into patties and season with salt and pepper; press into the pistachio mixture to coat
  5.  Cook the burger patties on both sides and remove to a paper towel to rest.
  6.  To assemble, spread aioli on both sides of the bread, place burger then add the salad on top.

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