Piyaya Recipe By admin On February 10, 2014November 14, 2014 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Visayas Recipes facebook tweet google+ Ingredients:2 cups all – purpose flour10 tbsp. oil½ cup muscovado sugar4 tbsp. water2 cups all purpose flour8 tbsps. Oil7 tbsps. Water½ cup sesame seedsCooking Instructions:In a bowl, combine half of the flour and half of the oil: mix wellDivide into 20 portions and set aside.Add some water to the muscovado sugar to make it moist. Divide into 20 portions, set aside.Mix the remaining flour, oil and some water. Knead to a cylinder and divide into 20 portions.Flatten each portion and top with the flour and oil mixture. Roll out and stuff with muscovado filling. Close the edges.Sprinkle with sesame seeds.Bake in a preheat oven in medium heat or grill until brown on the outside.