Pizza Pan de Sal Recipe

Pizza Pan de Sal Recipe


  • 6 large pan de salt halved butter
  • Salt and pepper to taste
  • ½ cup tomato paste
  • 1 tsp. hot barbecue sauce
  • 1 cup chopped salami or hotdog
  • 1 tbsp. sweet mixed pickles
  • Chopped
  • 1 tsp. chopped red bell pepper
  • 1 cup grated cheese
  • 2 large frankfurters sliced
  • diagonally
  • 1 hard boiled egg sliced (optional)


  • Remove some of the inner part of the bread. (Another way is to remove all the soft inner parts and leave only the crusty portion.)
  • Butter the remaining parts. Season with salt and pepper.
  • In a mixing bowl, combine tomato paste, barbecue sauce, salami or hotdog, pickles, and bell pepper.
  • Fill each half of pan de salt with the mixture.
  • Cover each piece with grated cheese.
  • Garnish each with slices of frankfurter and a slice of hard-boiled egg.
  • Bake at 250”F until the cheese melts.


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