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Pochero Recipe


Cooking Instructions:

  1. Boil pork, chicken, beef, chorizo in salted water withonion leeks.
  2.  Lower fire and let simmer until all meat is tender.
  3. Take out all the meat, set aside, keep stock.
  4.  In a casserole, saute garlic, onion, then pour in the stock.
  5. Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
  6. Season with salt and patis.
  7. Add in the cabbage.
  8. Serve hot.
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