Pomelo Salad with Shrimp and Chicken Recipe By admin On December 31, 2012April 10, 2015 In Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES facebook tweet google+ Ingredients:100 gms. pomelo, peeled40 gms. carrots, peeled40 gms. shrimp, sliced20 gms. chicken breast� cup fish sauce1 cup calamansi juice� cup vinegar� gm. coriander leaves� gm. mint leaves2 gms. garlic, chopped2 pcs. red chili4 pcs. lemon grass15 gms. peanuts, crushed15 gms. sugarCooking Instructions:Peel the skin of the pomelo; set aside.Bring to a boil the sliced shrimp, chicken breast, carrot and chopped herbs.Add the latter ingredients to the pomelo.Top with dressing and peanuts. Serve.To make the dressing:Saut� the chopped garlic, red chili, lemon grass and coriander leaves. Add vinegar, calamansi juice, fish sauce and sugar.