Pork Adobo With Ampalaya Recipe

Pork Adobo With Ampalaya Recipe


  • 1 k. pork cut into serving pieces
  • 1 ampalaya bitter gourd, sliced
  • 5 cloves garlic
  • 1 cup vinegar
  • 2 tbsps. Lard
  • Salt and pepper to taste


  • In a pot, place the pork in vinegar, crushed garlic, lard salt and pepper. Allow to simmer until pork is tender.
  • When the pork is tender, add the sliced ampalaya. Serve hot with rice.


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