Pork Bola-Bola Soup with Misua and Patola Recipe

Pork Bola-Bola Soup with Misua and Patola Recipe


  • /2 kl. ground pork
  • 2 medium sized patola sliced
  • 4 ounces misua
  • 2 medium size onion minced
  • 6 cloves garlic crushed
  • 3 tablespoons fish sauce
  • 1 piece raw egg
  • 5 cups beef broth
  • cup all-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons cooking oil
  • Green onions for garnishing.


  • In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
  • Heat a cooking pot and pour-in oil.
  • When the oil is hot enough, sauté the garlic and remaining onions.
  • Add the beef broth and fish sauce and let boil
  • Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
  • Add the patola and cook for 2 to 3 minutes.
  • Put-in the misua and cook for 1 to 2 minutes while gently stirring.
  • Turn off heat and garnish with green onion. Transfer to a serving bowl and serve!

See: 17 Surprisingly Health Benefits of Sponge Gourd (Patola)

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