Pork Bola-Bola Soup with Misua and Patola Recipe
- /2 kl. ground pork
- 2 medium sized patola sliced
- 4 ounces misua
- 2 medium size onion minced
- 6 cloves garlic crushed
- 3 tablespoons fish sauce
- 1 piece raw egg
- 5 cups beef broth
- ⅛ cup all-purpose flour
- 1 teaspoon Salt
- ½ teaspoon ground black pepper
- 2 tablespoons cooking oil
- Green onions for garnishing.
In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
Heat a cooking pot and pour-in oil.
When the oil is hot enough, sauté the garlic and remaining onions.
Add the beef broth and fish sauce and let boil
Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
Add the patola and cook for 2 to 3 minutes.
Put-in the misua and cook for 1 to 2 minutes while gently stirring.
Turn off heat and garnish with green onion. Transfer to a serving bowl and serve!
See: 17 Surprisingly Health Benefits of Sponge Gourd (Patola)