Pork Chops Stroganoff Recipe
Pork Chops Stroganoff Recipe
Ingredients
- 4 pieces pork chops
- a dash of salt and pepper
- 1 cup cream of mushroom soup
- 3 tablespoons unsalted butter
- Chopped parsley for garnishing
- For the Mushroom Gravy:
- 1 tablespoon unsalted butter
- 1/2 white onion diced
- 1 cup mushrooms sliced
- 2 tablespoons soy sauce or oyster sauce
- 1 tablespoon cornstarch dissolved in 4 tablespoons water
- 2 cups beef stock
Instructions
- Season pork chops with a dash of salt and ground pepper. Set aside.
- Part 2
- In a pan, melt butter then saute onions over medium heat.
- Add mushrooms then stir cook for 3 minutes until light brown.
- Add beef stock and soy sauce then bring to boil.
- Add dissolved cornstarch, stir constantly until the sauce becomes thick.
- Add cream of mushroom soup then mix until well blended. Keep warm and set aside.
- Part 3
- In a pan, melt butter then fry pork chops until brown and tender.
- Transfer into serving plate then pour sauce on top. Sprinkle with chopped parsley.
