Pork Chops Stroganoff Recipe
- 4 pieces pork chops
- a dash of salt and pepper
- 1 cup cream of mushroom soup
- 3 tablespoons unsalted butter
- Chopped parsley for garnishing
- For the Mushroom Gravy:
- 1 tablespoon unsalted butter
- ½ white onion, diced
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce or oyster sauce
- 1 tablespoon cornstarch (dissolved in 4 tablespoons water)
- 2 cups beef stock
- Season pork chops with a dash of salt and ground pepper. Set aside.
- Part 2
- In a pan, melt butter then saute onions over medium heat.
- Add mushrooms then stir cook for 3 minutes until light brown.
- Add beef stock and soy sauce then bring to boil.
- Add dissolved cornstarch, stir constantly until the sauce becomes thick.
- Add cream of mushroom soup then mix until well blended. Keep warm and set aside.
- Part 3
- In a pan, melt butter then fry pork chops until brown and tender.
- Transfer into serving plate then pour sauce on top. Sprinkle with chopped parsley.
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