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Pork Liver with Onion Rings Recipe


  • ½ kilo of pork liver, cut into thick slices
  • 2 cloves, garlic, crushed
  • 4 onion, cut into rings
  • Water for boiling
  • Oil for sautéing


  • 1 tbsp. soy sauce
  • Salt and pepper

Cooking Instructions:

  1. In a deep pan, boil liver to tenderize. (Put enough water to cover the liver.) When tender, set aside
  2. Saute garlic in oil.
  3. Add liver and ½ cup of water.
  4. Pour in 1 tbsp. soy sauce.
  5.  Season well with salt and pepper.
  6.  Add onion rings and simmer for 2-3 minutes. ( Don’t cook too long, or the onion ring will become soggy.)

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