The wonderful thing about adobo is that very few homemade platefuls of this renowned Filipino dish are exactly the same—every region and every household has a variation on this which adds a new layer of flavor, of lightness or richness which can be made to suit every mood and palate. This recipe provides a combination of the creamy and mild sweetness of gata, or coconut cream, to pair with the silky texture of slowly cooked pork pata. The familiar notes of soy sauce and vinegar which make the backbone of an adobo sauce are still present as a tart and salty contrast to cut through the indulgence of this dish’s main flavors, and to keep it from being too cloying in the mouth—a perfect viand to tuck into in the middle of the day with some hot white rice and a side dish of vegetables.
Pork Pata Adobo Sa Gata Recipe
Ingredients
- 1 kilo pork pata slices
- 3 tbsp crushed garlic
- 1 tbsp whole black peppercorns
- 1 pc bay leaf
- 1 tsp Worcestershire sauce
- 1/2 cup soy sauce
- 3/4 cup cane vinegar
- 2 cup water
- 1 cup coconut cream
Instructions
- Combine all ingredients in a saucepan except coconut cream.
- Cook over high heat until mixture comes to a boil.
- Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream.
- Remove cover and cook for another 15 minutes for sauce to reduce and thicken.
Other Adobo Recipes you may like:
- Adobong Manok Sa Gata Recipe
- Ginataang Adobo Recipe
- Pork Adobo Recipe
- Adobong Manok or (Chicken Adobo) Recipe
- Adobong Puti (White Chicken Adobo)
- Pork Adobo Flakes Recipe
- How to cook delicious & easy Adobong Tarlac
- Classic Chicken Adobo Recipe
- Adobong Mani Recipe
- Adobong Hipon Recipe
- Ginataan Chicken Adobo Recipe
- Fillet Mignon Steak in Adobo Sauce Recipe
- Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe
- Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe
- Adobong Tahong sa Gata Recipe
- Adobong Bulalo Recipe
- Adobong Sitaw with Lechon Carajay Recipe
- Kare-Kare, Adobo at Kilawing Papaya Recipe
- Adobong Pula Recipe
- Adobong Pork Isaw Recipe
- Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe
- Halaan Adobo Recipe
- Adobong Baboy Na Tuyo Recipe
- Pork Adobo With Ampalaya Recipe
- Adobong Tarlac Recipe
- Inadobo Nga Paltat Recipe
- Kiddie Adobo With Kalabasa & Malunggay Croquettes Recipe
- Beef Adobo Recipe
- Adobong Pusit Sa Gata Recipe
- Adobo Sa Dilaw Recipe
- Adobong Lechon Recipe
- Crispy Pork Adobo Flakes Recipe
- Grilled Pork and Liver Stuffed Squid with Adobong Recipe
- Adobong Bangus Recipe
- Adobong Camaro Recipe
- Adobong Bulalo Recipe
- Adobo Pampango De Logro Recipe By Chef Boy Logro
