2Tablespoonsof annato seed soaked in 1/2 cup hot wateroptional.
Preheat oven to 240 degrees Celsius or to the highest mark.
Clean pork ribs and pat dry. Season with salt and bake 25 minutes on each side or until golden brown.
In a pot, combine garlic, onion, rice wash, tomatoes, bouillon cube and baked pork ribs. Boil and simmer for 30 minutes or until tender. Add the chopped young jackfruit. Add more water if needed and season with fish sauce and black pepper. Simmer for another 30 minutes.
Add the annatto water gradually just to add a little color or you can totally ignore this step.
Serve with fish sauce and calamansi and hot bowl of steamed rice. Add chili to the fish sauce mixture and you will surely eat a lot.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More