Pork Sinigang Recipe

Pork Sinigang Recipe

Pork Sinigang Recipe


  • 5 cups rice washing or water
  • 1 kg. sliced pork pata
  • 1 pc. medium onion sliced
  • 2 pcs. medium tomato sliced
  • 2 pcs. siling panigang
  • 5 pcs. sigarillas sliced
  • 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
  • 1 bunch pechay remove core and rinse


  • Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
  • Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot

Other Sinigang Recipes you may like:

Youtube Video


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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