Pork Sinigang Recipe
Pork Sinigang Recipe
Ingredients
- 5 cups rice washing or water
- 1 kg. sliced pork pata
- 1 pc. medium onion sliced
- 2 pcs. medium tomato sliced
- 2 pcs. siling panigang
- 5 pcs. sigarillas sliced
- 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
- 1 bunch pechay remove core and rinse
Instructions
- Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
- Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot
Other Sinigang Recipes you may like:
- Sinigang na Corned Beef Recipe
- Beef Ribs Sinigang with Kamias (Bilimbi) Recipe
- Sinigang na Lechon Recipe
- Seafood Sinigang sa Calamansi Recipe
- Sinigang Na Ulang Recipe
- Sinigang na Hipon sa Kamias Recipe
- Native Chicken Sinigang sa Sampaloc Recipe
- Sinigang sa Mangga Recipe
- Corned Beef Sinigang Recipe
- Sinigang Na Carpa Sa Bayabas Recipe
- BEEF & PORK SINIGANG Recipe
- MAGIC SALMON BELLY SINIGANG Recipe
- Sinigang na Bangus with Puso ng Saging Recipe
- Sinigang na Isdang may Katuray Recipe
- Sinigang na Baboy Recipe
- Tola Hipon Sinigang Recipe By Chef Boy Logro
- Tamarind Soup (Sinigang) With Tilapia Recipe
