Pork With Spring Onions Recipe


  • ¼ kilo pork, shredded
  • 1 tbsp rice wine
  • 2 tbsp superior light soy sauce
  • 2 stalk spring onions
  • 5 tbsp oil
  • ½ tsp salt

Cooking Instructions:

  1. Mix pork with the soy sauce and rice wine.
  2. Wash spring onions and cut into 2 – inch lengths.
  3. Heat the oil and stir – fry the pork.
  4. When pork changes color, add spring onions and salt to taste.
  5. Mix well and remove from heat before springs onions begin to give off juice.
  6. Serve hot with rice.

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