Pot Roast Recipe


  • 2 cans cream of mushroom soup
  • 1 envelope of onion soup mix
  • 2 ½ lbs beef
  • Black pepper to taste
  • 4 cups water
  • 4 carrots sliced or cut into lengths
  • 4 medium sized potatoes
  • 2 celery stalks, sliced into ½ inch slices
  • 2 small onions, sliced
  • ¼ bell pepper, sliced
  • 1 can of beef broth

Cooking Instructions:

  1.  Add 1 can of cream of mushroom soup and spread it around then pour dry onion soup and mix over roast then coat.
  2. Add 4 cups water then pour in can of beef broth over roast.
  3. Add second can of cream of mushroom and spread over roast.
  4. Add all vegetables and pepper to taste then bring to a boil.
  5. Cook on low heat for 3 – 4 hours until tender.

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