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Ingredients:
- 4 medium potatoes, peeled and cut into 2-inch chunk
- 1 pc carrot, chopped
- 1 large onion, cut into eight to 12 wedges
- 500 g beef short ribs, cut 2×2 inches
- 1/4 cup ketchup
- 1/4 cup water
- 1/8 cup red wine vinegar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- Dash of garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1/4 cup water
Cooking Instructions:
- Put the potatoes and carrots in a large pot, top with the onion wedges then the beef.
- In a bowl, combine the ketchup, water, vinegar, paprika, chili powder, mustard, garlic
- powder, Worcestershire sauce, and salt. Pour over the beef.
- Cover and cook on high for four to five hours.
- Transfer the juices to a saucepan and simmer for five minutes.
- Combine the cornstarch with 1/4 cup water, stirring until the mixture is smooth.
- Pour into the simmering juices and cook, stirring until thickened (about one minute).
- Serve the beef and vegetables with the thickened sauce.
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About The Author
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Disclaimer
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
