
Potato Salad (Pinoy Style) Recipe
Not in the mood to eat rice but want to get energized? Well, here is the best salad for you! Potato salad has a lot of variations depending on what other ingredients you are to add in your salad. Some add hard-boiled eggs to complete the dish. Also, this can be served hot or cold depending on your own choice. For the Pinoy style of this Potato Salad, it just requires the following: diced potatoes, cheese, mayonnaise, sour cream, onion, calamansi juice and pepper. The simple instructions are written below so you just have to follow it to attain a good tasting potato salad.
You can either serve it hot or cold. For some nutritional facts, as we all know, potato is very good source of carbohydrates. On our case as Filipinos, we can substitute it for rice. Do you know that eating potatoes can increase brain function and help prevent cardiovascular disease? Well yes. This vegetable has a lot of use. So then, I assume you are now swayed to cook and prepare this wonderful dish. Have a nice cooking!
a rich Filipino style potato salad composed of diced potatoes, cheese, mayonnaise, sour cream, onion, calamansi juice and pepper.

Potato Salad (Pinoy Style) Recipe
Ingredients
- Home made Mayo Mustard Dressing (see recipes)
- 1/2 kg Potato ( Cut into bite size and Boiled)
- extra bacon bits for toppings
- water for boiling
Instructions
- Peel and cut the potato.
- Bring the water to boil , add some salt then cook the potato for 15 minutes.
- After boiling the potato, soak it in cold water or running water. To avoid overcooking the potato.
- Mix the potato in Mayo mustard dressing and garnish with bacon bits.
- Serve and enjoy
- Potato Salad recipehttps://youtu.be/MqplGPOIf3k
I love cooking, I like this receipe so much. Much more learning if you give me a cooking book and send it to my address at my office
Globe Telecome Tower One
BCSEM Department UG Floor-COS,
Pioneer Mandaluyong City
You don’t have to boil the potato? I don’t think that’s going to taste good.
I like it so much
Thanks for sharing your recipe