Potatoes with Tuna Recipe


  • 8 very large potatoes

Tuna topping:

  • 1 (184 gms.) can tuna chunks or solid, drained
  • � cup sun-dried tomatoes in oil, coarsely chopped
  • � cup all-purpose flour
  • 1 (410 ml.) evaporated milk
  • � tsp. each salt & pepper
  • � cup spring onions, chopped for garnish
  • � cup butter

Cooking Instructions:

  1. Wash the potatoes but do not peel.
  2. Make a 1″-deep cross on each. Put on a pyrex plate.
  3. Set microwave oven on high for 25 to 30 minutes (3-� to 4 minutes per potato).
  4. Meanwhile, prepare the tuna topping:
  5. Put the butter in a 12″-skillet over a gas stove; add the tomatoes. Stir awhile, add flour and mix well. Season with salt and pepper and add the milk. Stir with wire whisk. Toss in tuna.
  6. To assemble:
  7. Arrange potatoes on serving platter and spoon tomato-tuna mixture on top. Top with spring onions and slivers of sun-dried tomatoes.

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