Pumpkin Soup Recipe

Pumpkin Soup Recipe


  • 3/4 medium-sized pumpkin skin and seeds removed then chopped
  • 2 medium potatoes chopped
  • 1 pc onion chopped
  • 1 ½ tsp curry powder
  • 2 1/2 cups vegetable stock
  • 1 cup full cream
  • 2 rolls baguette sliced
  • ½ cup raisins
  • Salt and cracked black pepper
  • Chili powder to taste


  • Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
  • Season with salt and pepper.
  • Cook until vegetables are tender.
  • Turn off the heat and allow to cool.
  • Using a food processor process until smooth.
  • Place soup in the bowl.


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One Response

  1. mila constantino November 27, 2014
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