- 1 cup rice
- 1 cup water
- 1 tablespoon cooked rice
- ½ cup white sugar
- 1 tablespoon baking powder
- Oil for brushing pans
- Cheese, sliced into small pieces (optional)
- Wash rice and soak in water for at least 5 hours; add the cooked rice.
- Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Blend for 1½ minutes only.
- Pour into a bowl and add the rest of the ingredients; mix until smooth. Strain mixture into another bowl.
- Brush muffin pans with oil then pour about 2 tablespoons of batter into each muffin well. Place muffin pan in a steamer and steam over high heat for about 15 minutes. Make sure that you don’t open the steamer during the cooking process.
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