Quick and Easy Century Tuna Sisig – Filipino Style

Quick and Easy Century Tuna Sisig - Filipino Style


  • 1 can 420g Century tuna flakes in oil, drained
  • 1/2 cup pork chicharon crushed
  • 2 pcs onions minced
  • 3 tbsp ginger minced
  • 1 pc large chili finger sliced
  • 1 pc red chili chopped
  • 1/3 cup mayonnaise
  • 1 tbsp liquid seasoning
  • 1/2 tsp ground black pepper
  • 1/2 tsp sugar
  • 1/2 tbsp calamansi juice
  • vegetable oil for frying


  • Heat vegetable oil in a frying pan over high heat.
  • Fry tuna flakes until it turns brown and crispy. Be careful of splashing oil. You can cover the pan if you want.
  • When done, remove from heat. Drain excess oil using a strainer. Set aside.
  • In a mixing bowl, combine all the remaining ingredients. Mix well. Add the fried tuna flakes then mix again.
  • Serve and enjoy.

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