Cooking is as natural as breathing for some people. Those gifted with this passion are like born to cook, so they are naturally drawn to pursuing a culinary career. Well, we cannot blame them, the art of cooking are really magical. Gathering fresh ingredients, mixing all of these together and ending up with a treat for the plate is really grateful to do. This is why the food prices in fine dining restaurants are often quite steep. The food that is served in these establishments is practically a work of art. Of course, you don’t have to be an “haute cuisine” chef if you don’t want to. You can always aspire to be something else. Fortunately for you, there are several chef careers that you can choose from.
Pursuing a Culinary Career
Many of the successful chefs started out early in their training and education. They learned to love cooking even at a young age and many of them eventually end up being 4-star chefs. A person with the makings of a great chef certainly exhibits the passion for cooking at an early age. They tend to collect recipes and they try out these recipes. They love to watch cooking shows and learn cooking techniques. If you share the same passion for cooking, you have better chances of succeeding in this field.
Even though, there are still some things that you would have to consider when choosing your specialization. The highest positions you can achieve as a chef is the Executive Chef / Group Chef position and it takes long years of dedicated study and hard work before you can attain these positions. This is why you need to get a formal education if you can. Varying career chefs are available to you depending on your educational background, training and specialization.
You also need to gain professional experience aside from your education. Get employed in a kitchen and learn everything you can about your job. Perhaps, you can also look for apprenticeship or training programs in your area. Your program choice would ultimately depend on your specialization. It is advisable, however, that you don’t limit your learning to your specialization. After all, there are numerous chef careers available to you. You might never know where you will eventually end up.
Going Through Various Chef Careers
Probably, you have heard of Bobby Flay. You most likely know Rachel Ray. These people are known for their love of cooking. They have also reached the top of the ladder and earning millions of dollars doing the thing they love to do. They have cook books on the market. They are selling their own products and they are featured in their own television shows.
On the other hand, there are millions of chefs who are making just enough money to live on. Unfortunately, they don’t make as much money as Rachel Ray and Bobby Flay do. This should not dissuade you, however, from pursuing a culinary career. You can end up like Ray or Flay. These people pursued various chef careers before they reach the top.
They started out in various work stations and struggled their way to the top. Flay worked at various restaurants before he eventually became a Head Chef. Rachel Ray, who seemingly lives a glamorous life now, actually started out in local grocery stores doing food demos.
If you are interested in a culinary career, you should know that it takes time and a lot of hard work to get to the top. You may have to go through several chef careers first. You need to pay your dues first. You can work as a waiter while finishing your culinary degree or your apprenticeship. This may seem unglamorous but it will certainly help you appreciate the work of waiters. This will keep you humble as you climb your way to the top. You will be a more effective Head Chef if you understand the functions of everyone in your kitchen. Aside from being a waiter, you can also try working as a dishwasher, a bartender or a butcher. This will give you an idea how a professional kitchen works.
Once you are finished with your culinary training or education, you can then apply for better positions. As you progress you will develop your skills and move up through the ranks within the kitchen brigade- Commis, Demi, Chef de Partie, Sous Chef, Executive Sous Chef etc. You will be responsible for preparing the foods before they are served. Every Executive Chef in the world would have worked their way through the ranks as the years passed by.
Once you gain enough experience working in the kitchen, you can then apply for higher positions within the kitchen. This is basically no limitation as to where you could end up within the chef world. You could end up preparing only the meat meals or appetizers etc in any corner of the globe.
Chef careers vary. Depending on your passion and hard work, you can eventually reach the top of the culinary career ladder. If you wish to pursue a career in this field, you should be willing to do everything you can to be successful.