In a large bowl, mix the flour, cocoa powder, baking powder, sugar and pinch of salt. Now in a measuring jug, whisk together the fresh milk, egg, vegetable oil, vanilla and red food coloring.
Whisk the liquid ingredients into the dry ingredients to make a thick batter and set aside. Get a smooth griddle or non-stick frying pan and warm it on the stove, wiping it with a little vegetable oil first.
Add small spadefuls of the batter onto the griddle and when bubbles start appearing on the surface (after a minute or two), it means the pancakes are ready to turn.
They’ll probably need just under a minute on the second side, but it depends on how hot the griddle is, so check as you go.
Serve with bacon and sausages. Drizzle pancakes with cream cheese glaze.
CREAM CHEESE GLAZE PROCEDURE:
Prepare the cream cheese glaze by beating the cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pour able consistency. Drizzle on top of pancake.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More