Red Velvet Pancakes with Bacon and Sausages Recipe

Red Velvet Pancakes with Bacon and Sausages Recipe


  • 150 grams plain flour
  • 1 tbsp cocoa powder
  • ½ tsp baking powder
  • 3 tbsp granulated sugar
  • 1 pinch salt
  • 150 ml fresh milk
  • 1 large egg
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract
  • Red food coloring
  • 250 grams bacon cooked until crispy
  • 4 pcs sausage cooked until brown
  • Cream Cheese Glaze
  • Ingredients:
  • Half pack cream cheese softened
  • 1/4 cup butter softened
  • 3 tbsp fresh milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar


  • In a large bowl, mix the flour, cocoa powder, baking powder, sugar and pinch of salt. Now in a measuring jug, whisk together the fresh milk, egg, vegetable oil, vanilla and red food coloring.
  • Whisk the liquid ingredients into the dry ingredients to make a thick batter and set aside. Get a smooth griddle or non-stick frying pan and warm it on the stove, wiping it with a little vegetable oil first.
  • Add small spadefuls of the batter onto the griddle and when bubbles start appearing on the surface (after a minute or two), it means the pancakes are ready to turn.
  • They’ll probably need just under a minute on the second side, but it depends on how hot the griddle is, so check as you go.
  • Serve with bacon and sausages. Drizzle pancakes with cream cheese glaze.
  • Prepare the cream cheese glaze by beating the cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pour able consistency. Drizzle on top of pancake.

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