6 longganisang macao- piprituhin at pag naluto ay gagayatin ng katamtamang laki
Paghaluing lahat, at kung timplado na, ilagay na sa mga liyanera. Ilagay sa kawali, lagyan ng takip na lata ang ibabaw ng liyanera. Lagyan ng baga hanggang sa mainin. Kung inaakalang luto na, isalin sa bandehado at kanin na kaagad.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More