- 1 1/2 cups rice flour
- 1/3 cup besan flour
- 1 tsp. cumin seeda
- 2 tsp.chili powder
- 1 tsp. margarine
- 1 cup coconut milk
- oil for deep frying
- Combine sifted flour, seeds, and chili in medium bowl.
- Rub in margarine, Make well in center.
- Step in enough coconut milk to form a soft dough.
- Spoon dough into piping bag fitted with small star tube.
Buy Cucumber Lemonade Now.
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More