Rice Tea With Lemon Grass Recipe
- 2 cups uncooked rice
- 2 stalk lemongrass, (white part only) pounded
- 3 tbsp honey
- 3 cups water
- In a pot, brown the rice without any oil on medium high heat.
- Once browned, place rice in a cheese cloth and tightly secure to make a teabag. Add in water and lemongrass into the same pot and simmer with the browned rice teabag.
- Steep for 5-7 minutes and serve. Add honey if preferred.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More