- 2 cups uncooked rice
- 2 stalk lemongrass, (white part only) pounded
- 3 tbsp honey
- 3 cups water
- In a pot, brown the rice without any oil on medium high heat.
- Once browned, place rice in a cheese cloth and tightly secure to make a teabag. Add in water and lemongrass into the same pot and simmer with the browned rice teabag.
- Steep for 5-7 minutes and serve. Add honey if preferred.
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