Roasted Turkey With Maple Mustard Sauce Recipe


  • 1 whole turkey about 5kls.
  • ¼ cup vegetable oil


  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp coriander powder
  • ½ tbsp black pepper

maple mustard sauce:

  • 1 cup dijon mustard
  • 1 cup maple syrup

Cooking Instructions:

  1.  mix garlic powder, salt, coriander, and pepper together.
  2.  Lightly oil turkey breast. Rub spice mixture into turkey breast.
  3. Bake turkey breast in a shallow roasting pan at 325°f (160°c) until internal temperature reaches 170°f | 75°c (roasting time for a 4 to 6 pound turkey breast is approximately 1 1/2 to 2 1/4 hours; a 6 to 8 pound breast takes 2 1/4 to 3 1/4 hours).
  4. Let turkey breast rest for 15 minutes before slicing. Serve with

maple mustard sauce.

  1. For maple mustard sauce: mix together the dijon mustard and maple syrup.
  2. Makes 4 to 6 servings.

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