Rosemary Lamb Chops Recipe


  • 12 lamb chops
  • 6 tbsp fresh lemon juice
  • 3 tbsp chopped fresh rosemary
  • 3 medium cloves garlic, pressed
  • ¼ tsp salt
  • ¼ tsp black pepper

Cooking Instructions:

  1. Press garlic and let sit for at least 5 minutes.
  2. Mix  together lemon juice, rosemary, pressed garlic, salt, and pepper. Rub lamb chops with mixture. Set aside on plate.
  3. Preheat broiler on high heat, and place a stainless steel or cast iron skillet large enough to hold the lamb chops under the heat for about 10 minutes to get very hot ( about 5 -7 inches from the heat sources). Be sure that the handle is also metal.
  4. Once pan is hot, place lamb chops in pan, and return to broiler for about 4 – 5 minutes, depending on thickness of lamb. Lamb is cooked quickly as it is cooking on both sides at the same time.

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One Response

  1. Nardy April 1, 2014
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