Sabaw Sa Kabute Recipe


  • ½ k. fresh mushrooms
  • 2 cups medium-size shrimps, shelled
  • ½ tsp. ground pepper
  • ½ tsp. salt
  • 1 can cream of mushroom soup
  • 6 cups water
  • 1 head garlic, minced
  • 1 small onion, chopped
  • Cooking oil

Cooking Instructions:

  1. Heat oil and sauté the garlic, onion, shrimps and mushroom.
  2. Add water and cream of mushroom soup.
  3. Season with salt and pepper. Allow to boil for 15 minutes. Cool a little before serving.

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