Salmon In Citrus Sauce Recipe
- 11/2 lbs salmon fillets, skin and bones removed, cut into 4 pieces
- ½ medium sized onion, chopped
- 2 medium cloves garlic, chopped
- 2 tbsp + 2 tsp fresh lemon juice
- 11/2 cups fresh orange juice
- 1 tsp fennel seeds
- 2 tbsp minced fresh parsley, or if you have if, green fennel tops
- salt and while pepper to taste
- Preheat broller and place a stainless steel or cast iron skillet under broller for about 10 minutes to get if very hot.
- Chop onions and garlic and let sit for 5 minutes.
- While skillet is heating, place chopped onion, garlic, fennel seeds, 2 tbsp lemon juice, and orange juice in a shallow, wide saucepan and cook on high heat for about 10-15 minutes to reduce to half the volume.
- Season salmon places with 2 tsp lemon juice, salt and pepper and place on hot pan from broller. Return pan to broller (approximately 5-7 inches from heat) and broil salmon for about 7 minutes depending on thickness (10 minutes per inch of thickness). Do not turn, as salmon is cooking on both sides at once.
- Remove salmon from pan, and place on platter, Season citrus sauce with salt and pepper and strain liquid over salmon, Sprinkle with finely chopped parsley.
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