Ingredients:
- ½ k beef tenderloin
- ¼ cup canola oil
- 1 tbsp garlic, crushed with skin on
- 1 tbsp teriyaki sauce
- ¼ cup pepper steak sauce
- 1 big green bell pepper, deseeded
Cooking Instructions:
- Brown garlic and toss in beef, bell pepper, and sauces.
- Stir for a few seconds then serve at the center of a garlic fried rice ring.
Advertisement
Disclaimer
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More