Sarciado Recipe


  • 1 large fish (lapu-lapu or apahap). And scales removed
  • 4 tomatoes, chopped finely
  • ½ cup bread crumbs or cornstarch oil for deep frying.

For marinade

  • 3 tbsp. patis
  • 1 tsp. Vetsin
  • 1 tbsp. calamansi juice
  • ½ tsp. ground pepper
  • 4 cloves garlic, minced

For garnishing

  • 2 tbsp. chopped spring onions

Cooking Instructions:

  1. Prepare marinade  by combining patis, calamansi juice. Pepper and minced garlic.
  2.  Marinate fish for at least 4 hours. Drain., Set aside marinade for later use.
  3. Roll fish in bread crumbs or cornstarch.
  4.  Deep fry in oil until golden brown. Drain and set aside.
  5. Saute garlic ( drained from patis mixture), onion and tomatoes.
  6. Add marinade and cook until it becomes a thick sauce.
  7. Place fried fish in serving dish, then pour sauce on top.
  8. Sprinkle chopped spring onions.

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