Season fish, squid and shrimps. Dredge in flour and fry until golden brown. Drain and set aside. Saute garlic in butter. Add onion, pepper and celery. Simmer until crisp tender. Add fresh fish, squid and shrimps. Add tomato sauce and water. Simmer for 5 minutes in slow fire. Adjust seasoning. Place in serving dish and grate cheese on top.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More