Marinate shrimps and fish in 1/4 cup of vinaigrette for 1 hour. Set aside remaining vinaigrette for dressing.
Brush grill rack with vegetable oil. Heat coals or gas grill.
Remove fish and shrimp from marinade; reserve marinade. Grill fish for 5 minutes, brush with marinade. Grill shrimps 10 to 15 minutes, turning and brushing fish and shrimps with marinade 2 or 3 times, until shrimps are pink and firm.
To serve, cut fish into bite-size pieces. Arrange romaine lettuce on serving platter.
Arrange fish, shrimp and remaining ingredients on top. Serve with reserved vinaigrette.
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