Seared Tuna Recipe


  • 12 oz of tuna cut into 2 steaks
  • Mirin rice wine( can be found in Asian section of supermarkets)
  • 1 tbsp + 1 cup fresh squeezed lemon juice soy sauce
  • 1 tsp minced fresh ginger
  • 3 tbsp minced scallion
  • Salt and white pepper to taste

Cooking Instructions:

  1. Preheat 10 – 12 inch stainless steel skillet over medium- hidgh heat for 2 minutes.
  2. While pan is preheating, rub tuna with 1 tbsp lemon juice, season with a little salt and white pepper, and prepare ginger and scallion.
  3. Place tuna on preheated skillet and cook for 1-2 minutes on each side, depending in thickness, and then remove from skillet. Seared tuna is best when medium rare. Place on a plate.
  4. Turn heat down to medium and add rest of ingredients to pan in order given, and cook for 1 minute. Season with aslt and pepper. Pour over tuna and serve.

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One Response

  1. Rose E. May 12, 2015
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