- 12 oz of tuna cut into 2 steaks
- Mirin rice wine( can be found in Asian section of supermarkets)
- 1 tbsp + 1 cup fresh squeezed lemon juice soy sauce
- 1 tsp minced fresh ginger
- 3 tbsp minced scallion
- Salt and white pepper to taste
- Preheat 10 – 12 inch stainless steel skillet over medium- hidgh heat for 2 minutes.
- While pan is preheating, rub tuna with 1 tbsp lemon juice, season with a little salt and white pepper, and prepare ginger and scallion.
- Place tuna on preheated skillet and cook for 1-2 minutes on each side, depending in thickness, and then remove from skillet. Seared tuna is best when medium rare. Place on a plate.
- Turn heat down to medium and add rest of ingredients to pan in order given, and cook for 1 minute. Season with aslt and pepper. Pour over tuna and serve.
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