Set 2: Top 10 Panghanda sa Pasko

Ube Halayang Recipe

Ingredients
  

  • 2 pounds Ube Root boiled and peeled
  • 1 can Coconut milk or coconut cream
  • 3/4 cup Butter softened
  • 1 can Condensed milk
  • 1 1/3 cup Sugar
  • pinch of Salt

Instructions
 

  • Cut the boiled and peeled Ube into 2 inch cubes. Using a potato masher or potato ricer, mash until smooth and no chunks are visible. See Cook’s tips below for an alternate process.
  • Mix the ingredients in a pan, leave out 1/4 cup butter.
  • Cook stirring continuously on medium heat until the liquid is reduced and fully absorbed by the yam, about 5-10 minutes.
  • Turn the heat to medium low and continue stirring until you get a very thick consistency.
  • Brush your serving pan or container with remaining butter and spread out the Halayang Ube. The butter will prevent it from sticking to the container.
  • Cool and refrigerate before serving.

 

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: