Seven layer salad Recipe


  • 1 medium head romaine lettuce, shredded
  • 1 cup coarsely chopped celery
  • 1/2 cup coarsely chopped green pepper
  • 1/2 cup coarsely chopped red pepper
  • 1 cup coarsely chopped onion
  • 1, 10 ounces, package frozen peas, thawed
  • 4 hard cooked eggs, sliced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons sugar
  • 1 3/4 cups medium sharp cheese, grated
  • 8 strips bacon, cooked, drained and crumbled

Cooking Instructions:

  1. Place lettuce in bottom of large bowl or 13 x 9 x 2 inch pan, preferrably clear.
  2. In layers, add celery, peppers, onion, peas and eggs.
  3. Mix together mayonnaise, sour cream and sugar. Spread on top.
  4. Top with cheese and bacon.
  5. Refrigerate overnight.

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