Shrimp Kare – Kare Recipe By admin On February 1, 2014November 10, 2014 In Filipino Recipes, Ginataan Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes, VEGETABLE RECIPE Tagged Ginataan Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes, Southern Luzon Recipes, VEGETABLE RECIPE facebook tweet google+ Ingredients:1 k. shrimps1 cup thin coconut milk1 thumb – size ginger, crushed1 tsp. turmeric3 pcs. Siling labuyo, groundSalt to taste¼ cup green onions, cut into 1 centimeter lengthsCooking Instructions:Shell the shrimps. Split back and remove veins.Place shrimps in a saucepan. Add the thin coconut milk and ginger. Bring to a boil until shrimps turn red. Add the turmeric.Stir in siling labuyo and add salt to taste. Boil until coconut oil comes out.Remove from the fire. Add the green onions and serve.