Ingredients:

• 1/2k. shrimps
• 1 pomelo
• salt to taste
• ½ cup lemon juice

For the dressing:

• ½ cup white vinegar
• ½ cup soya oil
• 1 thumb- size ginger, chopped
• 1 head garlic chopped
• ½ cup honey
• ¼ cup pomelo juice
• ¼ tsp. salt
• Freshly ground black pepper
   

Cooking Instructions:

1. Poach the shrimps. Drain and remove shell. Marinate in salt pepper and lemon juice , set aside.
2. Peel  the pomelo and shred the meat set aside.
3. To prepare the dressing:
4. Combined all the ingredients  and mix well.
5. Place the shrimp and pomelo in a salad bowl. Add the dressing and toss.