Shrimp And Pomelo Ensalada Recipe


  • 1/2k. shrimps
  • 1 pomelo
  • salt to taste
  • ½ cup lemon juice

For the dressing:

  • ½ cup white vinegar
  • ½ cup soya oil
  • 1 thumb- size ginger, chopped
  • 1 head garlic chopped
  • ½ cup honey
  • ¼ cup pomelo juice
  • ¼ tsp. salt
  • Freshly ground black pepper

Cooking Instructions:

  1. Poach the shrimps. Drain and remove shell. Marinate in salt pepper and lemon juice , set aside.
  2. Peel  the pomelo and shred the meat set aside.
  3. To prepare the dressing:
  4. Combined all the ingredients  and mix well.
  5. Place the shrimp and pomelo in a salad bowl. Add the dressing and toss.

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