Shrimp And Pomelo Ensalada Recipe
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Ingredients:
- 1/2k. shrimps
- 1 pomelo
- salt to taste
- ½ cup lemon juice
For the dressing:
- ½ cup white vinegar
- ½ cup soya oil
- 1 thumb- size ginger, chopped
- 1 head garlic chopped
- ½ cup honey
- ¼ cup pomelo juice
- ¼ tsp. salt
- Freshly ground black pepper
Cooking Instructions:
- Poach the shrimps. Drain and remove shell. Marinate in salt pepper and lemon juice , set aside.
- Peel the pomelo and shred the meat set aside.
- To prepare the dressing:
- Combined all the ingredients and mix well.
- Place the shrimp and pomelo in a salad bowl. Add the dressing and toss.
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About The Author

Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More