Shrimp in Sweet and Sour Sauce Recipe


  • 6 large tiger shrimps or prawns
  • ½ tbsp. Minced garlic
  • 3 tbsp. ketchup
  • ½ cup of water
  • 1 stalk of cilantro oil for deep frying and stir-frying.



  • 1 tbsp, cooking wine
  • 1 tbsp. sugar
  • ½ tbsp. vinegar
  • ½ tbsp. cornstarch water salt to taste.

Cooking Instructions:

  1. Trim off shrimps’ whiskers and legs. Devein shrimp and drain.
  2. Deep fry in oil over medium heat. Set aside.
  3. Heat 2 tbsp. of oil in wok. Stir-fry minced garlic until fragrant.
  4. Return shrimps in wok. Add ketchup. Seasonings, and ½ cup[ of water.
  5. Cook until flavor is well absorbed.
  6. When the liquid is almost dry, transfer to serving plate.
  7. Sprinkle with cilantro, then serve.


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One thought on “Shrimp in Sweet and Sour Sauce Recipe

  1. thanks for the share, i have tried this once on a primitive level, but reading your ingredients makes me realize to improve mine. Have added you on my blogroll list. I would be grateful if you can leave a comment as well in Thank you, take care!

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