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Sili Ensalada Recipe


  • 1 k bell ( sweet variety )
  • 1 onion, sliced
  • 2 onions, quartered
  • ¼ cup fish bagoong ( fermented fish )
  • 7 pcs. Calamansi

Cooking Instructions:

  1. Grill the bell pepper until it is tender. Halve and remove seeds and core.
  2. Place on a platter along with sliced tomatoes and onions.
  3. Serve with the bagoong and calamansi mixture as dressing ( or dip ).

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