Sinampalukang Baka Recipe


  • ½ kilo beef, cut into chunk cubes
  • 2 heads of garlic, crushed
  • 1 onion, diced
  • 5 pieces taro root, quartered
  • 1 piece radish, sliced
  • 1 bundle string beans
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup beef stock
  • 6 cups water used to wash rice
  • ½ cup tamarind juice

Cooking Instructions:

  1. Marinate beef chunks in salt & pepper for an hour.
  2. Heat oil and brown beef then add beef stock and rice  wash water.
  3. Bring to a boil then add in taro root, radish, and string beans.
  4. When vegetables is almost cooked, stir in tamarind juice.

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