Sinampalukang Manok Recipe


  • 2 tbsp oil
  • 1 thumb sized ginger, sliced and pounded
  • 1 pc red onion, chopped
  • 3 cloves garlic, crushed
  • 1 kilo chicken, cut into 8 pcs
  • 1.5 L water
  • 3 cups sampaloc leaves, chopped
  • patis to taste
  • pepper to taste

Cooking Instructions:

  1. Saute ginger, onion and garlic in a pot. Add the chicken pieces and let the oil of the chicken come out.
  2. Add water and let it boil.
  3. Put in the the sampaloc leaves, season with patis and pepper. simmer until chicken are cooked. Serve hot.


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