Ingredients: 1 medium sized Bangus (Milkfish) about 1/2 kilo, scaled, gutted, cleaned and cut into 6 pcs 1 sachet Tamarind Sinigang mix 2 ripe tomatoes, sliced 2 medium red onion, quartered 1 small taro about 100 grams, cut into cubes 1 medium radish (labanos), sliced diagonally 200 grams fresh banana flowers (bulaklak ng saging), you must remove the stick in the middle 1 small eggplant (talong), sliced at 1/4″ thick diagonally 2 pcs Siling Haba (finger chilis) salt to taste Cooking Instructions: In a large pan, put the rice wash and bring to boil. Add the tomatoes, onion and taro. Cook for another 10 minutes. Add radish simmer for 2 minutes. Add in the banana flowers, eggplant, chilis and Bangus (milkfish) then add salt and cook for 5 minutes. Serve hot and with cooked rice and fish sauce, for your dip. Other Sinigang Recipes you may like: Post navigation
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